Question: What is typical Latvian food?

Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs and pork.

Whats Russias national dish?

Pelmeni Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. Definitely a favorite in Russia and Eastern Europe!

Tea Tea. Tea has a significant role in Russian culture. Due to the cold Northern climate, it became the most popular drink, and today is considered a national drink of Russia. Locals love to drink tea always and everywhere!

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